toast
thecityhorse:

adriofthedead:

swearbythefrecklesonthemoon:

chekhovs:

The Animal Rescue Site is having trouble getting enough people to click on it daily so they can meet their quota of getting FREE FOOD donated every day to abused and neglected animals in their shelters.
It takes less than a minute (only about 15 seconds actually) to go to their site and click on the purple box titled, ‘Click Here to Give - it’s FREE!’. Every click gives about .6 bowls of food to sheltered dogs. You can also click daily!
Keep in mind that this does not cost you a thing. Their corporate sponsors/advertisers use the number of daily visits to donate food to abandoned/neglected animals in exchange for advertising. [via.]
Go to the website HERE.

It’s just a click… takes about 1 or 2 seconds.

there’s no pop-up ads or anything on the site
just click it once and you’re done

if all of my followers click, it’s more than a few thousand meals so.. please?

thecityhorse:

adriofthedead:

swearbythefrecklesonthemoon:

chekhovs:

The Animal Rescue Site is having trouble getting enough people to click on it daily so they can meet their quota of getting FREE FOOD donated every day to abused and neglected animals in their shelters.

It takes less than a minute (only about 15 seconds actually) to go to their site and click on the purple box titled, ‘Click Here to Give - it’s FREE!’. Every click gives about .6 bowls of food to sheltered dogs. You can also click daily!

Keep in mind that this does not cost you a thing. Their corporate sponsors/advertisers use the number of daily visits to donate food to abandoned/neglected animals in exchange for advertising. [via.]

Go to the website HERE.

It’s just a click… takes about 1 or 2 seconds.

there’s no pop-up ads or anything on the site

just click it once and you’re done

if all of my followers click, it’s more than a few thousand meals so.. please?

the-vegan-librarian:

mothernaturenetwork:

These days you can find pretty much anything processed, prepared, packaged and waiting for you on a store shelf. But your wallet isn’t the only one paying the price for such convenience — the planet is, too. Here’s how to go green and save green.

(via
TumbleOn
)

the-vegan-librarian:

mothernaturenetwork:

These days you can find pretty much anything processed, prepared, packaged and waiting for you on a store shelf. But your wallet isn’t the only one paying the price for such convenience — the planet is, too. Here’s how to go green and save green.

(via
TumbleOn
)

pulpofiction:

Life hack: if someone makes a racist/sexist joke, say, with total seriousness, “I don’t get it, can you explain it”

Then watch them crash and burn

veganpizzafuckyeah:

Breakfast pizza for dinner!
Breakfast Pizza with Garlic Sauce & Scrambled Tofu
Ingredients
…for a Fluffy White Pizza Crust
1 cup warm water (110 degrees F / 45 degrees C) [Optional: sub in 1/2 cup of plain soy milk; this gave us a slightly thinner crust.] 1 tablespoon sugar 2 1/4 tablespoons active dry yeast 3 tablespoons olive oil 1 teaspoon salt 2 1/2 cups all-purpose flour
…for the scrambled tofu
1 pound firm tofu, pressed 1-2 tablespoons olive oil 2 cups sliced mushrooms (fresh or canned) 1/2 onion, diced 2 tablespoons minced garlic 1/4 cup tomatoes, diced* 1/4 cup corn (canned or frozen)* 2 tablespoons nutritional yeast, divided 1 tablespoon soy sauce 1/2 teaspoon cumin 1/4 teaspoon turmeric 1 tablespoon parsley OR 1 tablespoon chives 1/4 teaspoon salt
* Feel free to swap these out for your own favorite veggies – bell peppers, cabbage, etc.
…for the garlic sauce
2 tablespoons margarine a dash of garlic powder
…for the pizza
Cheddar Daiya cheese, or the vegan cheese of your choice Cornmeal or cooking spray with which to coat the pizza stone or pizza pan
Directions
1. To prepare the dough: stir the water, sugar and yeast together until dissolved. Add the olive oil and salt, as well as any extra spices or seasonings. Stir in the flour until blended. Form the dough into a small ball and let rest in large bowl, covered loosely with a towel, anywhere from 30 minutes to two hours.
2. About a 45 minutes before you’d like to start making the pizza, begin preparing the scrambled tofu. Lightly press the brick of tofu for five to ten minutes to drain the excess moisture. In a large skillet, heat the olive oil on medium heat. Add the sliced mushrooms and cook on medium for about ten minutes, or until the mushrooms begin to brown. Add the diced onion and continue to cook for another five minutes, or until the onions are translucent. Add the garlic, tomatoes, and corn and continue to cook for another five minutes, or until the corn and tomatoes are tender.
3. As the veggies are cooking, place the tofu in a large bowl and mash it with a fork until it becomes crumbly. Add a tablespoon of the nooch and mix well.
4. Pour the tofu into the skillet and mix it in with the veggies. Reduce the heat to low. Add the rest of the nutritional yeast, soy sauce, cumin, turmeric, parsley/chives, and the salt. Mix well. Cook for another few minutes on low; continue to stir. When done cooking, remove from the heat, cover, and set aside.
5. When you’re ready to assemble and bake your pizza, preheat the oven to 425 degrees F.
6. Make the garlic sauce: in a small bowl, nuke the margarine a few seconds at a time until it’s melted. Add a dash of garlic and mix well. Set aside.
7. To assemble the pizza, start by spreading a dusting of cornmeal onto your pizza stone (or lightly coat your pizza pan with cooking spray). Using fingers dipped in olive oil (optional), pat the dough onto the stone, spreading it out evenly.
8. Using your fingers or a brush, spread the garlic sauce evenly onto the dough. Add a thin layer of cheddar Daiya, followed by all of the scrambled tofu, and a little more cheddar cheese to garnish.
9. Bake at 425 degrees, for between 15 and 20 minutes for a single pizza, or 30 minutes for two pizzas.
10. Enjoy often: for breakfast, lunch, or dinner!

veganpizzafuckyeah:

Breakfast pizza for dinner!

Breakfast Pizza with Garlic Sauce & Scrambled Tofu

Ingredients

…for a Fluffy White Pizza Crust

1 cup warm water (110 degrees F / 45 degrees C) [Optional: sub in 1/2 cup of plain soy milk; this gave us a slightly thinner crust.]
1 tablespoon sugar
2 1/4 tablespoons active dry yeast
3 tablespoons olive oil
1 teaspoon salt
2 1/2 cups all-purpose flour

…for the scrambled tofu

1 pound firm tofu, pressed
1-2 tablespoons olive oil
2 cups sliced mushrooms (fresh or canned)
1/2 onion, diced
2 tablespoons minced garlic
1/4 cup tomatoes, diced*
1/4 cup corn (canned or frozen)*
2 tablespoons nutritional yeast, divided
1 tablespoon soy sauce
1/2 teaspoon cumin
1/4 teaspoon turmeric
1 tablespoon parsley OR 1 tablespoon chives
1/4 teaspoon salt

* Feel free to swap these out for your own favorite veggies – bell peppers, cabbage, etc.

…for the garlic sauce

2 tablespoons margarine
a dash of garlic powder

…for the pizza

Cheddar Daiya cheese, or the vegan cheese of your choice
Cornmeal or cooking spray with which to coat the pizza stone or pizza pan

Directions

1. To prepare the dough: stir the water, sugar and yeast together until dissolved. Add the olive oil and salt, as well as any extra spices or seasonings. Stir in the flour until blended. Form the dough into a small ball and let rest in large bowl, covered loosely with a towel, anywhere from 30 minutes to two hours.

2. About a 45 minutes before you’d like to start making the pizza, begin preparing the scrambled tofu. Lightly press the brick of tofu for five to ten minutes to drain the excess moisture. In a large skillet, heat the olive oil on medium heat. Add the sliced mushrooms and cook on medium for about ten minutes, or until the mushrooms begin to brown. Add the diced onion and continue to cook for another five minutes, or until the onions are translucent. Add the garlic, tomatoes, and corn and continue to cook for another five minutes, or until the corn and tomatoes are tender.

3. As the veggies are cooking, place the tofu in a large bowl and mash it with a fork until it becomes crumbly. Add a tablespoon of the nooch and mix well.

4. Pour the tofu into the skillet and mix it in with the veggies. Reduce the heat to low. Add the rest of the nutritional yeast, soy sauce, cumin, turmeric, parsley/chives, and the salt. Mix well. Cook for another few minutes on low; continue to stir. When done cooking, remove from the heat, cover, and set aside.

5. When you’re ready to assemble and bake your pizza, preheat the oven to 425 degrees F.

6. Make the garlic sauce: in a small bowl, nuke the margarine a few seconds at a time until it’s melted. Add a dash of garlic and mix well. Set aside.

7. To assemble the pizza, start by spreading a dusting of cornmeal onto your pizza stone (or lightly coat your pizza pan with cooking spray). Using fingers dipped in olive oil (optional), pat the dough onto the stone, spreading it out evenly.

8. Using your fingers or a brush, spread the garlic sauce evenly onto the dough. Add a thin layer of cheddar Daiya, followed by all of the scrambled tofu, and a little more cheddar cheese to garnish.

9. Bake at 425 degrees, for between 15 and 20 minutes for a single pizza, or 30 minutes for two pizzas.

10. Enjoy often: for breakfast, lunch, or dinner!

bethanythemartian:

unskinny:

ohmygollygarsh:

mascfemme:

theuppitynegras:

bangbang08:

bad-ass-fat-ass:

ghost-of-saintjimmy:

leupagus:

riahhf:

#bigthighproblems

YOU CAN GET THEM REPAIRED THOUGH. There’s a place in NYC called Denim Therapy; I’ve had my favorite jeans fixed by them, where it was almost as big a hole as this one. They use some kind of really tough lattice-type cotton and so far (it’s been 6 months) the jeans are still perfect.
You just mail them in with a note explaining what you want fixed and they mail them back in like two weeks. It was like $15 too - SO WORTH IT since jeans are a bitch and a half to shop for.

signal boost

I am so wishing I hadn’t gotten rid of my favorite jeans right now.

Um, YES THANK YOU 

I CAN SAVE MY SEVEN JEANS


omg!!!? thingSS? this is tihng?? i cand use thing??? 
butr n o really this sounds awesome my thighs cannot be contained by half the jeans i buy

God is real

Brilliant!

OH MY GOD THANK YOU
I fucking cried the last time I ripped through the thigh on my jeans, it’s such a shitty place to try and patch.

bethanythemartian:

unskinny:

ohmygollygarsh:

mascfemme:

theuppitynegras:

bangbang08:

bad-ass-fat-ass:

ghost-of-saintjimmy:

leupagus:

riahhf:

#bigthighproblems

YOU CAN GET THEM REPAIRED THOUGH. There’s a place in NYC called Denim Therapy; I’ve had my favorite jeans fixed by them, where it was almost as big a hole as this one. They use some kind of really tough lattice-type cotton and so far (it’s been 6 months) the jeans are still perfect.

You just mail them in with a note explaining what you want fixed and they mail them back in like two weeks. It was like $15 too - SO WORTH IT since jeans are a bitch and a half to shop for.

signal boost

I am so wishing I hadn’t gotten rid of my favorite jeans right now.

Um, YES THANK YOU 

I CAN SAVE MY SEVEN JEANS

omg!!!? thingSS? this is tihng?? i cand use thing??? 

butr n o really this sounds awesome my thighs cannot be contained by half the jeans i buy

God is real

Brilliant!

OH MY GOD THANK YOU

I fucking cried the last time I ripped through the thigh on my jeans, it’s such a shitty place to try and patch.
veganrecipecollection:

(via How to make Vegan Sour Cream | Healthful Pursuit)
veganfoodblog:

Pesto Crostini with Sun-Dried Tomatoes

veganfoodblog:

Pesto Crostini with Sun-Dried Tomatoes

veganpizzafuckyeah:

YES I AM HUNGRY PLEASE GIVE ME ALL YOUR PIZZA-RELATED FOODS KIND SIR.

(Last one I promise. Posting ALL the vegan pizza vids.)